Celtic Sea Salt

Our Celtic Sea Salt stands as a testament to centuries-old traditions. Hand-harvested on the pristine shores of France, this 100% natural and chemical-free salt brings a burst of minerals and trace elements essential for your daily well-being.

We meticulously select sources based on atmospheric conditions, hygienic export facilities, and traditional harvesting methods. 

Our Celtic Sea Salt is harvested from the Guérande peninsula in Western France, of which water from the Celtic Sea flows into the 2000 hectares of salt marshes.

Harvesting techniques are suited to this special environment, utilising high and low tides, and natural energy resources such as sun, wind and gravity. The non-mechanised, human scale farmlands allow for the necessary time and care to be taken when cultivating this salt. Tide from the sea flows into the salt marshes (ponds of varying geometric shapes) twice a day. Water flows through a series of channels, where unwanted particles and debris are naturally separated along the way.

Using a wooden rake, salt farmers manually collect the salt from the seawater and allow it to dry using the natural elements of the sun and wind. This is a slow process that eliminates the usual high-heat processing steps, enabling the raw, unrefined salt to retain its maximum mineral content.

We have put your Celtic sea salt into a reusable / recyclable Tin. For you Celtic Salt on the go or at home. Grab a pinch!