Zesty Lemon Garfish a Mikey's BBQ Safari Creation

Mikeys BBQ Safari Spicey Fish

Mikey's BBQ Safari Goes Big with Big Lemon! 

"It's a quick and easy summer dish. I found by seasoning the flour with the Big Lemon it gave that citrus hit without detracting from the flavour of the fish. No need to be heavy handed with habanero finishing salts as you just want a little spike of heat to compliment the other flavours." - Mikey's BBQ Safari

Ingredients:

  • Fresh garfish fillets from @thebigfish_fishmarket
  • Egg wash
  • Flour for coating
  • Spice Origins 'Big Lemon' Seasoning BUY NOW 
  • Oil for cooking
  • Heat Beads Mini Lump Charcoal
  • Fresh salad mix (lettuce, cherry tomatoes, cucumber, red onion) from @bentonrisefarm
  • Spice Origins 'Habanero' Finishing Salt (Royal Tasmanian Fine Food Award Winner find out why HERE
  • Ricotta from @bassine_specialty_cheeses

Instructions:

  1. Dip garfish fillets in an egg wash and coat them with flour seasoned with Spice Origins 'Big Lemon'. BUY NOW
  2. Fire up your Weber Kettle with Heat Beads Mini Lump Charcoal.
  3. Cook the fillets in oil for 2 minutes per side on a heated cast iron pan.
  4. Prepare a salad using fresh produce from Benton Rise Farm and top it with a light sprinkle of Spice Origins 'Habanero' Finishing Salt. 
  5. Finish the fillets with a dollop of Bassine Specialty Cheeses ricotta.
  6. Serve immediately and indulge in the vibrant flavors of Spice Origins Zesty Lemon Garfish!

perfectly seasoned bbq garfish

#SpiceOriginsRecipe #SeafoodDelight #LemonGarfish #AussieFlavors #BBQAdventure #FreshAndFlavorful

 

Check out more of Mikeys amazing cookups, recipes and ideas:

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