Ingredients - Be connected to your food
Our 100% Australian Ingredients
At Spice Origins, our commitment to quality starts with our ingredients. We take immense pride in sourcing only the finest 100% Australian ingredients to craft our premium rubs and seasonings. Every blend is a tribute to the dedicated Australian farmers and families who work tirelessly to provide us with the best.
We think Australia has the best beef, best lamb and best produce, now its time for it have the best seasonings!
Native Herbs and Spices: Spice Origins is passionate about celebrating our unique Australian flora. We incorporate native herbs and spices that not only add depth to our blends but also pay homage to the rich botanical diversity of this land and its rich culture.
Explore Our Ingredients
Click on each ingredient to discover its origin, the passionate people behind it, and the stories that make our spices and seasonings truly unique. We invite you to explore the heart and soul of Spice Origins—the diverse, bountiful, and delicious ingredients that define us.
Kangaroo Island Fresh Garlic
Meet Shane and his Family who grow the most amazing Insecticide Free, Pesticide Free Garlic on Kangaroo Island. Best Garlic in Australia!
L&L Pepper farms - FNQ
Grown, harvested and dried in Silkwood, about 25km South of Innisfail in North Queensland, our pepper is grown by Donna Campagnolo - Insecticide Free, Pesticide Free!
Smoked Australian Spencer Gulf Sea Salt
Sourced from the Pristine Waters of the Spencer Gulf: We carefully source our sea salt from the pristine waters of the Spencer Gulf in South Australia, a region renowned for its natural purity and unparalleled salt quality.
Roasted Wattle Seed
Sourced from Melbourne Bushfoods .A native botanical that contains a unique aromatic of hazelnut, chocolate, and coffee, this mouth-watering spice is beneficial to your health and your tastebuds.
Oldman Saltbush
Old Man's Saltbush is one of over 100 species of Saltbush native to Australia. Found in the arid interior regions, Old Man's Saltbush is famed for its salty, umami flavour.
Lemon Myrtle
Organic Lemon Myrtle is a Bushfood that has been utilised as both a cooking ingredient and a medicinal plant, for thousands of years by Indigenous Australians. This dried Organic Lemon Myrtle leaf is a free-flowing herb that can be used as a substitute for lemon, lime or lemongrass.
Pepper leaf
Pepper leaf is a delicious meat rub or the ideal hot spice for roasted vegetables for its warm, spicy aroma similar to basil and nutmeg, with a slightly herbal flavour. Indigenous to the temperate rainforests of southern Australia, it can be found in many national parks, although it is most commonly cultivated in Tasmania.